
Health and healthy eating has been a priority for me since I was in my teens. I don't believe that I follow a "perfect" diet, I definitely have my weaknesses, but I try to eat as healthy as possible and make sure that my family is eating healthy as well.
Here are some tips that I use to make regular baking recipes more healthy. I am going to use the pumpkin bread that I made the other day as an example. Now, pumpkin bread is a treat, no way around that fact, but there are things to do to make it much healthier.
- Improve the flour. In almost all recipes that call for flour, I use a mixture of fresh ground whole wheat flour, that I store in the refrigerator, and unbleached and unbromated white flour.
- Improve the oil. If the recipe calls for a liquid oil, I usually use a mixture of expeller pressed canola oil and non-fruity extra virgin olive oil. I'm not too convinced on canola oil being especially healthy, but it was the compromise that I made to get my husband to stop buying the hydrogenated vegetable oils that he was used to using. If the recipe calls for a solid oil, we use butter and in some recipes, organic, unrefined, coconut oil (it is especially delicious in cookies!).
- Use organic ingredients when possible.
- If your recipe calls for baking powder, use one without aluminum.
- Improve the sugar. The best brand of sugar that I know of is Rapunzel's Rapadura. It is organic whole cane sugar that is unrefined and unbleached. I have found that Rapadura sugar changes the taste and consistency of some recipes, so sometimes I just use half Rapadura and half regular sugar. (Some improvement is better than none!)
- Improve the salt. My favorite salts are Himalayan and Real Salt. Real Salt is more readily available and less expensive. It is an unrefined salt from the Great Salt Lake in Utah. Really, regular table salt should be reserved for the special task of making homemade playdough ;)
- Use the best eggs available. The beautiful eggs in this picture were a gift from some friends who have a mini farm in our area. They follow organic farming practices and their eggs are just amazing! We always purchase organic eggs from the store, and I have always seen a big difference in the organic store bought eggs vs. the regular store bought eggs, but these fresh, organic eggs, out shone them all!


